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iNGREDIENTS
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3 tablespoons butter
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2 tablespoons minced shallots
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2 cloves garlic, minced
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1 teaspoon dried tarragon
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¼ teaspoon salt
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¼ teaspoon white pepper
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¼ cup white wine
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1 lemon, juiced
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1 tablespoon fresh parsley
direction
Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper.
Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute.
Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving.