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iNGREDIENTS
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2 (8 ounce) packages cream cheese, at room temperature
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1/3 cup sour cream
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1/3 cup mayonnaise
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1/4 cup ketchup
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2 teaspoons Worcestershire sauce
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2 cloves garlic, minced
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1 lemon, zested and juiced
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2 teaspoons seafood seasoning, such as OLD BAY® Seafood Seasoning
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2 teaspoons paprika
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1 teaspoon hot sauce
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1 teaspoon freshly ground black pepper
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1/4 teaspoon cayenne pepper, or more to taste
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6 ounces shredded white Cheddar cheese, divided
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salt to taste
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1/2 cup sliced green onions
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1 pound lump crab meat
direction
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Preheat the oven to 450 degrees F (230 degrees C).
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Stir cream cheese, sour cream, mayonnaise, ketchup, Worcestershire sauce, garlic, lemon zest and juice, seafood seasoning, paprika, hot sauce, freshly ground black pepper, cayenne, and 4 ounces shredded Cheddar cheese together in a bowl until well combined. Season with salt.
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Add green onions and crab meat to the bowl; fold in gently with a spatula until evenly mixed.
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Transfer into a baking dish or deep pie dish. Top with remaining 2 ounces shredded Cheddar and a shake of cayenne.
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Bake in the preheated oven until dip is piping hot, about 20 minutes. Let rest 10 minutes before serving.
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Serve with more green onions and sprinkle more cayenne on top if desired.