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iNGREDIENTS
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2 pounds haddock fillets
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½ teaspoon onion powder
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½ teaspoon paprika
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½ teaspoon garlic powder
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½ teaspoon ground black pepper
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½ teaspoon salt
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¼ teaspoon cayenne pepper
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1 tablespoon butter, cut in small pieces
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1 lemon, cut into wedges
direction
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spray with cooking spray.
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Arrange haddock fillets on the prepared baking sheet.
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Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.
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Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes.
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Serve with lemon wedges. Enjoy!