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iNGREDIENTS
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1 ¼ lb. peeled and deveined large shrimp
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2 tsp. Hidden Valley® Original Ranch® Salad Dressing, Seasoning and Recipe Mix Shaker
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2 tbsp. olive oil
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½ cup prepared pesto, plus more for serving
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wooden skewers, soaked for at least 20 minutes
direction
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When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
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Brush your shrimp evenly with the pesto, then place your skewers on the grate. Cook for about 2 minutes on each side until your shrimp reaches an internal temperature of 145ºF. Your shrimp should look opaque and cooked through.
- Serve immediately with additional pesto or ranch dressing if desired.