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1. Preheat the grill for high heat and lightly oil the grate.

2. Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.

3. Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.

4. Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, 10 to 12 minutes. Discard any remaining marinade.